Olive Harvest & Lunch on Shodoshima
From ¥128,400 for up to 2 guests · 2.5 hours
Harvest olives at an award-winning olive farm on Japan's largest olive-growing island and see the oil made.
- Where
- Shodoshima
- Duration
- 2.5 hours
- Group size
- 1–3 guests
Shodoshima is Japan's largest olive-producing area. At a world-famous olive farm that has won numerous international awards, you harvest olives in autumn and learn the olive oil process.
You see the whole production process from harvest to extraction, with the farm owners as your guides, and taste the local food culture and the season's produce.
What is included
- Olive harvesting in autumn
- Production process from harvest to extraction
- Seasonal local food
- English-speaking guide
Host and place
Hosted by An olive farm family
Meeting point Shodoshima — exact address sent once confirmed
Cancellation policy for this experience
Our standard tour cancellation terms (Terms and Conditions, clause 5) do not apply to this experience. It is run by a partner host, who sets its own conditions:
Free cancellation up to 9 days before the experience date: you get a full refund if we receive your cancellation by 5:00 PM Japan time on that day. After that the booking is non-refundable, and the date and the number of guests cannot be changed.
We will remind you of these conditions by email when your booking is confirmed. Please read them before you book.
Good to know
How long is Olive Harvest & Lunch on Shodoshima?
Olive Harvest & Lunch on Shodoshima lasts 2.5 hours.
How much does Olive Harvest & Lunch on Shodoshima cost?
From ¥128,400 for up to 2 guests. A larger group, up to 3 guests, costs more. We confirm the exact price when we confirm your date.
What is the cancellation policy?
Our standard tour cancellation terms do not apply to this experience: it is run by a partner who sets its own conditions. Free cancellation up to 9 days before the experience date: you get a full refund if we receive your cancellation by 5:00 PM Japan time on that day. After that the booking is non-refundable, and the date and the number of guests cannot be changed. We will remind you of these conditions by email when your booking is confirmed.
How many guests can join?
This experience takes 1 to 3 guests, so it stays small and personal.
Where does it take place and where do we meet?
The experience takes place in Shodoshima. Meeting point: Shodoshima — exact address sent once confirmed.
What is included?
Olive harvesting in autumn, Production process from harvest to extraction, Seasonal local food and English-speaking guide.
How do I book?
Send an enquiry with your preferred date using the form on this page. We confirm availability with the host and reply within one working day. Nothing is charged at the enquiry stage.
