Japan has a deeply rooted culture of respect and politeness. Small gestures matter here, and understanding basic etiquette will help you navigate social situations with ease. Japanese people appreciate when visitors make an effort to understand their customs, even if you don’t get everything perfect.

Bowing is the standard greeting in Japan, though a simple nod works for casual situations. Remove your shoes when entering homes, traditional restaurants, and some hotels. In public spaces, keep your voice down and avoid eating while walking. On trains and buses, keep conversations quiet and set your phone to silent mode. These small acts of consideration go a long way.

Japan’s public transportation system is among the best in the world. Trains are punctual, clean, and connect major cities efficiently. Consider getting a JR Pass if you’re planning to travel between cities, as it offers unlimited travel on most JR trains, including the famous Shinkansen bullet train. In cities, prepaid IC cards like Suica or Pasmo make navigating trains and buses effortless.

While English is becoming more common in tourist areas, many Japanese people have limited English proficiency. Learning a few basic phrases in Japanese will be greatly appreciated. Start with arigatou gozaimasu (thank you), sumimasen (excuse me/sorry), and konnichiwa (hello). Download a translation app like Google Translate, which now offers real-time camera translation for signs and menus.

Despite Japan’s advanced technology, it remains a largely cash-based society. Many smaller restaurants, shops, and traditional establishments don’t accept credit cards. Always carry cash with you. ATMs at convenience stores like 7-Eleven, FamilyMart, and Lawson accept international cards and are available 24/7.

Japan experiences four distinct seasons, each offering unique experiences. Spring (March to May) brings cherry blossoms but also crowds. Summer (June to August) is hot and humid with vibrant festivals. Autumn (September to November) features stunning fall foliage and comfortable weather. Winter (December to February) is ideal for skiing and hot springs. Pack accordingly and book accommodations early during peak seasons like cherry blossom season and Golden Week in early May.

Japanese cuisine extends far beyond sushi. Be adventurous and try ramen, tempura, okonomiyaki, and regional specialties. Many restaurants display plastic food models in their windows, making it easy to point and order even without speaking Japanese. Before eating, say itadakimasu (I humbly receive) and after finishing, gochisousama deshita (thank you for the meal). Tipping is not customary and can even be considered rude.

Japan offers diverse accommodation options. Traditional ryokans provide an authentic Japanese experience with tatami mats, futon beds, and often include kaiseki meals. Hotels range from budget-friendly business hotels to luxury international chains. Capsule hotels offer a uniquely Japanese budget option. Book in advance, especially during peak seasons, as popular places fill up quickly.